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Tikhon Rybakov
Tikhon Rybakov

Chicken Chowder Corn Recipe

  • #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * fill: #FDA702; #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * fill: url(#wprm-recipe-rating-0-33); #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * fill: url(#wprm-recipe-rating-0-50); #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * fill: url(#wprm-recipe-rating-0-66); linearGradient#wprm-recipe-rating-0-33 stop stop-color: #FDA702; linearGradient#wprm-recipe-rating-0-50 stop stop-color: #FDA702; linearGradient#wprm-recipe-rating-0-66 stop stop-color: #FDA702; 4.95 from 56 votesReview RecipeCreamy Chicken and Corn ChowderPrintPinThis chowder will quickly become a go-to recipe! It's loaded with chicken, veggies and rich creamy broth. Delicious comfort food!Servings: 3Prep15 minutesCook40 minutesReady in: 55 minutesIngredients3 cups cooked shredded chicken*8 slices bacon, cooked and crumbled1/4 cup butter, cut into 1 Tbsp pieces1 large red bell pepper, chopped (1 1/2 cups)1 medium yellow onion, chopped (1 1/4 cups)1 - 2 jalapeños, seeds and ribs removed for less heat if desired, finely chopped4 cloves garlic, minced1/3 cup all-purpose flour6 cups low-sodium chicken broth3 medium (22 oz) russet potatoes, peeled and chopped slightly less than 1/2-inch thick2 bay leavesSalt and black pepper, to taste2 1/2 cups fresh or frozen corn1 1/2 cups half and halfChopped green onions and shredded cheddar cheese (optional)InstructionsIn a large pot, melt butter over medium heat. Add red bell pepper, onions, jalapenos and saute until tender, about 3 minutes. Add garlic and cook 30 seconds longer. Stir in flour, and cook 2 minutes stirring constantly. While stirring, slowly pour in chicken broth. Add potatoes, bay leaves and season with salt and pepper to taste. Bring mixture to a simmer stirring frequently, then reduce heat to low and simmer, uncovered, 20 to 25 minutes until potatoes are tender, stirring occasionally.Add in cooked chicken, corn and half and half and simmer, uncovered 5 minutes longer, stirring occasionally. Serve warm topped with cooked bacon and optional green onions and cheese.Notes*If cooking your own chicken begin with about 1 lb chicken breasts or thighs. You can cook it in the soup with the potatoes, just cook to 165 degrees in center.

  • Recipe makes about 14 cups.

Nutrition FactsCreamy Chicken and Corn ChowderAmount Per ServingCalories 497Calories from Fat 234% Daily Value*Fat 26g40%Saturated Fat 12g75%Cholesterol 94mg31%Sodium 388mg17%Potassium 1103mg32%Carbohydrates 40g13%Fiber 3g13%Sugar 4g4%Protein 27g54%Vitamin A 1090IU22%Vitamin C 32.9mg40%Calcium 88mg9%Iron 2.3mg13%* Percent Daily Values are based on a 2000 calorie diet.Nutrition values are estimates only. See full disclaimer here.Course: Main CourseCuisine: AmericanKeyword: Chicken Corn Chowder, chicken corn chowder recipeAuthor: JaclynPhotos updated Oct 2022. Recipe adapted with some changes from BHG

chicken chowder corn recipe


I have not made it, but I gave it 5 stars, anyway. I make a very similar chicken and corn chowder, so I can tell by looking at the ingredients list that this is going to be delicious. My version uses fire-roasted green chiles instead of the red bell pepper and I add the kernels from an ear of grilled corn, but otherwise it's pretty much the same. I use low sodium bouillon and no salt added cream style corn, so we can each add more salt to our own taste. I will definitely try this version, too! 11-22-22--Updated to add: I made this version, with Knorr reduced sodium bouillon. It was delicious! The red bell pepper adds a nice sweetness. ", "reviewRating": "@context": "http:\/\/\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 }, "@context": "http:\/\/\/", "@type": "Review", "datePublished": "2022-01-20", "author": "@context": "http:\/\/\/", "@type": "Person", "name": "Just282" , "reviewBody": "Delicious!! This isn't much different than how I make it myself but had to refresh my memory. \nI added a few things: Heavy cream, Carrots, red pepper flakes, dried parsely, sage, thyme, pepper, garlic, onion and smoked paprika. \nI omitted bacon (didn't want to cook it at 10pm), chicken boullion (I used the \"broth\" from boiling the chicken breast) and evaporated milk. \nI added flour to thicken then added corn starch at the end because the flour never works for me lol. \nHmmm did I change the recipe too much? lol. I like a lot of herbs and how heavy cream works. \nEither way it was delicioius.", "reviewRating": "@context": "http:\/\/\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 , "@context": "http:\/\/\/", "@type": "Review", "datePublished": "2022-12-20", "author": "@context": "http:\/\/\/", "@type": "Person", "name": "Theresa419" , "reviewBody": "I make this often. It is a quick evening or weekend meal. I have also cooked this soup in the slow-cooker and added some chopped potatoes to make it even thicker. A hearty, slightly sweet soup!", "reviewRating": "@context": "http:\/\/\/", "@type": "Rating", "ratingValue": 4, "worstRating": 1, "bestRating": 5 , "@context": "http:\/\/\/", "@type": "Review", "datePublished": "2023-01-27", "author": "@context": "http:\/\/\/", "@type": "Person", "name": "Janne049" , "reviewBody": "We made the recipe exactly as written and found it very bland. After tasting we added, salt, pepper, chili flakes and cheese. I'm not sure I will use the recipe again, I think 30mins start to finish is just too quick to allow flavour to develop.", "reviewRating": "@context": "http:\/\/\/", "@type": "Rating", "ratingValue": 3, "worstRating": 1, "bestRating": 5 , "@context": "http:\/\/\/", "@type": "Review", "datePublished": "2023-01-13", "author": "@context": "http:\/\/\/", "@type": "Person", "name": "Christina266" , "reviewBody": "I just made this and it is delicious. I added a sprinkle of smoked paprika per another review suggestion. Easy and delicious. ", "reviewRating": "@context": "http:\/\/\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 , "@context": "http:\/\/\/", "@type": "Review", "datePublished": "2021-01-08", "author": "@context": "http:\/\/\/", "@type": "Person", "name": "PattieA" , "reviewBody": "I actually made this recipe! The only change I did was use shredded carrots instead of celery. The colors were much nicer and I think it tasted wonderful! Very easy to make.", "reviewRating": "@context": "http:\/\/\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 , "@context": "http:\/\/\/", "@type": "Review", "datePublished": "2021-03-07", "author": "@context": "http:\/\/\/", "@type": "Person", "name": "joy9s" , "reviewBody": "Made this soup several times. We loved it. It is a keeper.", "reviewRating": "@context": "http:\/\/\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 , "@context": "http:\/\/\/", "@type": "Review", "datePublished": "2014-07-26", "author": "@context": "http:\/\/\/", "@type": "Person", "name": "Beema" , "reviewBody": "Review by volunteer field editor: Being in the mood for soup and also needing to clean my fridge, where I already had some cooked chicken, this seemed the perfect recipe for a rainy day. I did not have evaporated milk so I used half n half, nor did I add the bacon, but it was still a marvelous chowder. This will go into my book as a winner.", "reviewRating": "@context": "http:\/\/\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 , "@context": "http:\/\/\/", "@type": "Review", "datePublished": "2020-07-17", "author": "@context": "http:\/\/\/", "@type": "Person", "name": "joy9s" , "reviewBody": "Made this soup many times this winter. My husband and I really enjoyed it. It is a keeper.", "reviewRating": "@context": "http:\/\/\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 , "@context": "http:\/\/\/", "@type": "Review", "datePublished": "2020-11-22", "author": "@context": "http:\/\/\/", "@type": "Person", "name": "Guest9025" , "reviewBody": "Very tasty and easy. Will definitely make this again. I added a few hot pepper flakes for just a bit of a kick. Otherwise I made just as per the recipe.", "reviewRating": "@context": "http:\/\/\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 , "@context": "http:\/\/\/", "@type": "Review", "datePublished": "2019-11-08", "author": "@context": "http:\/\/\/", "@type": "Person", "name": "CarolPrather" , "reviewBody": "I just made this soup and it was so easy. I followed the recipe. I was never a fan of corn chowder, but I am now.", "reviewRating": "@context": "http:\/\/\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 , "@context": "http:\/\/\/", "@type": "Review", "datePublished": "2019-02-28", "author": "@context": "http:\/\/\/", "@type": "Person", "name": "ebramkamp" , "reviewBody": "This was so easy to put together. It was the perfect meal on a cold winter's night. I only used half of a red pepper but it was a decent sized pepper. I would definitely make this again.", "reviewRating": "@context": "http:\/\/\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 , "@context": "http:\/\/\/", "@type": "Review", "datePublished": "2019-11-06", "author": "@context": "http:\/\/\/", "@type": "Person", "name": "tsuop" , "reviewBody": "I like the use of cream corn, instead of the dreaded \"canned soup\" . I eliminated the pepper , personal choice. YUM!!", "reviewRating": "@context": "http:\/\/\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 , "@context": "http:\/\/\/", "@type": "Review", "datePublished": "2015-04-04", "author": "@context": "http:\/\/\/", "@type": "Person", "name": "meaganteal" , "reviewBody": "loved this! Made as it, except I had about 1\/2 a cup of leftover fried potatoes from breakfast, so I tossed those in those as well. Will make this again!", "reviewRating": "@context": "http:\/\/\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 , "@context": "http:\/\/\/", "@type": "Review", "datePublished": "2015-02-16", "author": "@context": "http:\/\/\/", "@type": "Person", "name": "gilesfam5" , "reviewBody": "Good, easy, solid recipe. Whole family loved it. I left out the celery\/peppers b\/c we aren't fans and I put it in the crock pot on low. Loved how quick it was to put together.", "reviewRating": "@context": "http:\/\/\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 , "@context": "http:\/\/\/", "@type": "Review", "datePublished": "2017-11-10", "author": "@context": "http:\/\/\/", "@type": "Person", "name": "JustinBilling" , "reviewBody": "Great recipe and really easy to make", "reviewRating": "@context": "http:\/\/\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 , "@context": "http:\/\/\/", "@type": "Review", "datePublished": "2019-11-14", "author": "@context": "http:\/\/\/", "@type": "Person", "name": "SueKiene" , "reviewBody": "I think it is a good base recipe however I agree with others that it was a trifle bland.I added more pepper and got the old man sneezing. For Sactofoodie, evaporated milk is not sweet, did you use condensed milk?", "reviewRating": "@context": "http:\/\/\/", "@type": "Rating", "ratingValue": 4, "worstRating": 1, "bestRating": 5 , "@context": "http:\/\/\/", "@type": "Review", "datePublished": "2014-09-15", "author": "@context": "http:\/\/\/", "@type": "Person", "name": "falknermimi" , "reviewBody": "Marvelous chowder! Thanks for sharing the recipe.", "reviewRating": "@context": "http:\/\/\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 , "@context": "http:\/\/\/", "@type": "Review", "datePublished": "2016-10-22", "author": "@context": "http:\/\/\/", "@type": "Person", "name": "ChristyCarroll" , "reviewBody": "So easy and yummy.", "reviewRating": "@context": "http:\/\/\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 , "@context": "http:\/\/\/", "@type": "Review", "datePublished": "2014-12-05", "author": "@context": "http:\/\/\/", "@type": "Person", "name": "akbetter" , "reviewBody": "Good flavor with room for improvement; I added 2 tsp of \"Better Than Boullion\" and that gave it a little more hearty flavor, (and without the MSG!). Also works with deli rotisserie chicken - easy and quick but doesn't taste \"quickly thrown together\" Easy on the budget - a winner all around!", "reviewRating": "@context": "http:\/\/\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 , "@context": "http:\/\/\/", "@type": "Review", "datePublished": "2020-11-05", "author": "@context": "http:\/\/\/", "@type": "Person", "name": "Deborah" , "reviewBody": "This is great I added a cubed potato n I used sour cream instead of canned milk.I also used some raw Spinach to add color lol ... topped it off with CHEESE can\u2019t go wrong with cheese.", "reviewRating": "@context": "http:\/\/\/", "@type": "Rating", "ratingValue": 4, "worstRating": 1, "bestRating": 5 , "@context": "http:\/\/\/", "@type": "Review", "datePublished": "2019-11-06", "author": "@context": "http:\/\/\/", "@type": "Person", "name": "SactoFoodie" , "reviewBody": "Didn't like the evaporated milk, made it taste too sweet. Also a little bland for me - spiced it up with some Tabasco. Also threw in a handful of spinach and a handful of grated cheese...", "reviewRating": "@context": "http:\/\/\/", "@type": "Rating", "ratingValue": 3, "worstRating": 1, "bestRating": 5 , "@context": "http:\/\/\/", "@type": "Review", "datePublished": "2020-11-13", "author": "@context": "http:\/\/\/", "@type": "Person", "name": "Marsha Howard", "givenName": "Marsha", "familyName": "Howard" , "reviewBody": "Very good!!", "reviewRating": "@context": "http:\/\/\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 , "@context": "http:\/\/\/", "@type": "Review", "datePublished": "2018-06-04", "author": "@context": "http:\/\/\/", "@type": "Person", "name": "leann1000" , "reviewBody": "I don't know what happened but this did not come out good at all. The red pepper was so overpowering. It made the chowder taste like the pepper but not in a good way. Won't be making this again.", "reviewRating": "@context": "http:\/\/\/", "@type": "Rating", "ratingValue": 1, "worstRating": 1, "bestRating": 5 ], "recipeCuisine": ""} window.aax = window.aax ; window.aax.cmd = window.aax.cmd []; window.aax.cmd.push(function() if (window.aax.getAbpStatus()) );!function(n)if(!window.cnxps)window.cnxps=,window.cnxps.cmd=[];var t=n.createElement('iframe');t.src='javascript:false'; t.display='none',t.onload=function()var n=t.contentWindow.document,c=n.createElement('script');c.src='//',c.setAttribute('async','1'),c.setAttribute('type','text/javascript'),n.body.appendChild(c),n.head.appendChild(t)(document);:root --link-color: #005278;--button-bg-color: #dc3623;--button_bg_hover_color: #c7211f;--header-select-border-type: solid;--header-border-color: #005278;--menu-first-item-bg-img: url();--menu-border-type: solid;--menu-border-color: #005278;--menu-border-width: 1px;--homepage-logo-tablet-height: 32px;--homepage-logo-tablet-width: 233px;--homepage-logo-mobile-height: 23px;--homepage-logo-mobile-width: 168px;--logo-mobile-height: 23px;--logo-mobile-width: 168px;--nl_text_first_color: #DC3623;--hamburger-mobile-height: 18px;--hamburger-mobile-width: 25px;--newsletter_signup_text_color: #005278;--subscribe_text_color: #005178;--gift_text_color: #dc3623;--mobile-subscribe-btn-color: #dc3623;--homepage-category-color: #005278;--homepage-category-bg-color: #82B1C726;--homepage-category-color-hover: #ffffff;--homepage-category-bg-color-hover: #005278;--homepage-byline-color: #444444;--homepage_video_bg_color: #82b1c7;--homepage_video_bg_color_opacity: 0.2;--homepage_module_line_color: #005278;--homepage_most_popular_no_color: #005278;--homepage_eat_bg_color: #f0e4d1;--homepage_eat_bg_color_opacity: 0.2;--homepage_editorial_bg_color: #b7bdc6;--homepage_editorial_bg_color_opacity: 0.3;.main-navigation,.pure-menu-list ul,a#next_content_link,a#fhm-next-project-sticky,.sticky-search-button background: #f0e4d1;nav .pure-menu-list ul z-index: 1;nav .main-navigation .menu-desktop-focus-menu-container ul li a,nav.main-navigation .menu-desktop-focus-menu-container ul li a,nav .menu-text,nav .menu-text a,nav .pure-menu-list ul li a span,.slinky-theme-default .title,nav,nav a color: #444444;nav .hamburger-menu,.hamburger-close::after,.hamburger-close::before background-color: #444444;.pure-menu-list ul li:not(:last-child) border-bottom: 2px dotted #444444 !important;nav.main-navigation .menu-desktop-focus-menu-container ul li a:hover,nav .main-navigation .menu-desktop-focus-menu-container ul li a:hover,nav .pure-menu-list ul li a:hover span,.pure-menu-list ul li a:hover color: ;#search-form-wrapper.visible,#search-form-wrapper.visible .close-btn background-color: #f0e4d1;.main-navigation .sticky-logo width: 160px;#search-form-wrapper.visible .search-button background-color: #dc3623;.newsletter-sign-below-header .nl-signup-link a color: #ef3b24;.newsletter-sign-below-header .nl-signup-link a .nl-right-arrow fill: #ef3b24;.header .content-wrapper > a.logo height: 78px;.header #subscribe-to-magazine .subscribe-header-cta height: 110px;.header #search-form-wrapper background-color: #f0e4d1;.header .subscribe-header color: #f0e4d1;height: 32px;.header #subscribe-url color: ;a color: #005278;.archive-page .featured-container a,.archive-page .single-recipe a color: #444444;.post-content a, .single-post .site-container .post-content .dek h2 a color: #005278;.post-category-label border-bottom: none !important;.footer,.no-js .accessibility-menu,.no-js .accessibility-menu .menu-hamburger-menu-container #menu background: #f5f0ea !important;.footer ul.footer-global-links li a,.footer ul.footer-site-links li a,.footer .footer-global-links li.ot-sdk-show-settings color: #444444 !important;.read-more, .hp-more-btn,.more, .listicle-page__cta-button-shop a background: #dc3623;color: #ffffff;.read-more:hover,.hp-more-btn:hover,.more:hover,.listicle-page__cta-button-shop a:hover background: #c7211f;.hp-categories span,.hp-cat,.hp-cat a color: #dc3623;.hp-cat a:hover,.hp-cat a:focus text-decoration-color: #dc3623;footer .newsletter h3,footer .diyu-text color: #444444;.footer .newsletter form button,.in-content-nl-container .newsletter form button,.error404 .page-content .content .search-form input[type="submit"] background-color: #dc3623;col


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